The Best Chocolate Chip Cookie Recipe Ever
This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! 
Ingredients
salted butter (softened)1 cup
granulated sugar1 cup
light brown sugar (packed)1 cup
pure vanilla extract2 tsp
eggs2 large
all-purpose flour3 cup
baking soda1 tsp
baking powder0 tsp, original: 0.5 teaspoon
sea salt1 tsp
chocolate chips ((12 oz))2 cup
Instructions
Step-by-step guide
- 1
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line three baking sheets with parchment paper and set aside.
- 2
In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.
- 3
Cream together butter and sugars until combined.
- 4
Beat in eggs and vanilla until light (about 1 minute).
Timer: 1m - 5
Mix in the dry ingredients until combined.
- 6
Add chocolate chips and mix well.
- 7
Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
- 8
Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.
Timer: 10m - 9
Let them sit on the baking pan for 5 minutes before removing to cooling rack.
Timer: 5m
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