Chocolate brownie cake
8 Servings
Ingredients
butter100 g
(0g)caster sugar125 g
(0g)light brown or muscovado sugar75 g
(0g)plain chocolate (plain or milk)125 g
(0g)golden syrup1 tbsp
(0g)eggs2 pieces
(0g)vanilla extract/essence1 tsp
(0g)plain flour100 g
(0g)baking powder0 tsp, original: 0.5 tsp
(0g)cocoa powder2 tbsp
(0g)Instructions
Step-by-step guide
- 1
Heat oven to 180C/fan 160C/gas 4. Grease and line a 20cm cake tin.
- 2
Place the butter, caster sugar, brown sugar, chocolate and golden syrup in the pan and melt gently on a low heat until it is smooth and lump-free.
- 3
Remove the pan from the heat.
- 4
Break the eggs into the bowl and whisk with the fork until light and frothy. 5 Add the eggs, vanilla extract or essence, flour, baking powder and cocoa powder to the chocolate mixture and mix thoroughly.
- 5
Put the mixture into the greased and lined cake tin and place on the middle shelf of the oven. Bake for 25-30 mins.
Timer: 30m - 6
Remove and allow to cool for 20-30 mins before cutting into wedges and serving.
Timer: 30m - 7
Serve with cream or ice cream and plenty of fresh fruit.
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