The Best Brownie Recipe
Look no further, these thick, fudgy Bakery Style Brownies are the perfect, one bowl brownie recipe you'll ever need! They also make a great bake sale treat!
Ingredients
unsalted butter1 cup
(0g)semi-sweet chocolate morsels0 cup, original: 1/2 cup
(0g)granulated sugar2 cup
(0g)eggs4 large
(0g)vanilla extract1 tsp
(0g)unsweetened cocoa powder1 cup, original: 3/4 cup
(0g)all-purpose flour1 cup
(0g)kosher salt0 tsp, original: 1/2 teaspoon
(0g)baking powder0 tsp, original: 1/2 teaspoon
(0g)Instructions
Step-by-step guide
- 1
Preheat oven to 350°F. Line a 9-inch square baking dish with parchment paper. Set aside.
- 2
In a medium sized saucepan, melt butter over medium heat. Remove from heat and add in chocolate chips and sugar.
- 3
Stir until chocolate is completely melted. Add in eggs, one at a time, stirring completely after each addition. Stir in vanilla.
- 4
Add the cocoa powder, flour, salt, and baking powder. Using big strokes, stir in JUST until mixed and no longer see dry ingredients. DO NOT BEAT OR OVER STIR.
- 5
Pour batter into dish and bake for about 40 minutes. Remove from oven and cool completely before cutting.
Timer: 40m
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