Lemon Herb Marinade
This easy Lemon Herb Marinade can be whipped up in 10 minutes. Zesty herbs and simple ingredients work together to elevate chicken, fish or pork. Feel free to switch up the herbs you use in this Lemon Herb Marinade. For example, for a lemon-rosemary marinade, consider substituting parsley for the basil and rosemary for the thyme. A good rule of thumb when mixing up marinades is, for fish, chicken and pork, light herbal notes tend to work well. This lemon and herb marinade is not to be missed.
Ingredients
olive or vegetable oil0 cup, original: 1/3 cup
(0g)lemon juice0 cup, original: 1/4 cup
(0g)chopped fresh or 1 teaspoon dried basil leaves1 tbsp
(0g)chopped fresh or 1/2 teaspoon dried thyme leaves2 tsp
(0g)garlic, finely chopped2 cloves
(0g)salt0 tsp, original: 1/4 teaspoon
(0g)pepper0 tsp, original: 1/4 teaspoon
(0g)Instructions
Step-by-step guide
- 1
In shallow glass dish or resealable food-storage plastic bag, mix all ingredients. Add about 1 lb meat; cover dish or seal bag, and refrigerate at least 20 minutes but no longer than 24 hours, depending on type of meat.
Timer: 20m - 2
Remove meat from marinade; discard marinade. Cook meat as desired.
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