Honey BBQ Chicken
This Honey BBQ Chicken is sure to be a hit at your next barbecue! There is something about making your own sauce that makes your food taste so much better!
Ingredients
chicken breasts6 pieces
(0g)vegetable oil1 tbsp
(0g)minced garlic1 tsp
(0g)ketchup1 cup, original: 3/4 cup
(0g)apple cider vinegar0 cup, original: 1/2 cup
(0g)brown sugar (firmly packed )0 cup, original: 1/4 cup
(0g)honey0 cup, original: 1/4 cup
(0g)Worcetershire sauce3 tbsp
(0g)1/2 tablespoons yellow mustard1 pieces
(0g)soy sauce2 tsp
(0g)chili powder0 tsp, original: 1/2 teaspoon
(0g)Instructions
Step-by-step guide
- 1
In a medium saucepan over medium-high heat, warm the vegetable oil. Add the garlic and cook for 1 minute.
Timer: 1m - 2
Add the remaining sauce ingredients and bring to a boil.
- 3
Reduce heat and simmer about 15 minutes. Set aside. Pour 1/2 of the sauce in a small bowl for basting the chicken.
Timer: 15m - 4
I like to pound the chicken a little before I grill it so it cooks evenly. Grill the chicken on medium high heat, you want to cook it 7 to 10 minutes on each side. It tastes best if you only turn it once. Baste generously with the small bowl of sauce every 3 or 4 minutes.
Timer: 10m - 5
Serve with the remaining sauce on the side for dipping.
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