The Best Ever Lentil Ragu!
This easy vegan pasta takes just 15 minutes to make! Vegetarian ragu recipe is hearty, rich, slightly smoky, and makes for the perfect weeknight meal. 
Ingredients
650ml jar tomato sauce (or 3 cups homemade tomato sauce)1 pieces
(0g)1/2 cups vegetable broth1 pieces
(0g)red lentils1 cup
(0g)chopped walnuts0 cup, original: 1/2 cup
(0g)nutritional yeast0 cup, original: 1/4 cup
(0g)soy sauce ((gluten-free if preferred))2 tsp
(0g)brown sugar2 tsp
(0g)chili powder1 tsp
(0g)liquid smoke0 tsp, original: 1/4 teaspoon
(0g)spaghetti or pasta of choice ((gluten-free if preferred))400 g
(0g)Parmegan ((optional))
(0g)Instructions
Step-by-step guide
- 1
Bring a large pot of water to a boil and cook the pasta according to package directions.
- 2
Add the tomato sauce, vegetable broth, and lentils to a large skillet or saucepan. Cover and bring to a simmer stirring gently every now and then. Simmer covered for about 10 minutes until the lentils are tender.
Timer: 10m - 3
Finish the sauce by stirring in the walnuts and all of the seasonings. You can either toss the hot pasta with the sauce, or spoon the sauce over top of the pasta. Garnish with Parmegan if desired.
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