Garden Tuna Salad Sandwich
Our Garden Tuna Salad Sandwich bursts with fresh flavors, from tart Granny Smith apple to crisp, spicy fennel.
Ingredients
solid light canned tuna, drained15 oz
c. chopped fennel0 pieces, original: 1/2
Granny Smith apple, cored and chopped0 pieces, original: 1/2
c. mayonnaise0 pieces, original: 1/3
lemon juice1 tbsp
1/2 tsp. fennel seeds1 pieces
ground coriander1 tsp
lemon zest1 tsp
sea salt0 tsp, original: 1/2 tsp
split hot dog rolls6 pieces
Boston lettuce leaves6 pieces
lemon, juiced0 large, original: 1/2 large
c. chopped flat-leaf parsley1 pieces
honey1 tbsp
c. light oil (grapeseed or safflower)0 pieces, original: 1/4
Instructions
Step-by-step guide
- 1
<strong>Make Parsley Vinaigrette</strong>: Puree together lemon juice, parsley, honey, and oil until smooth and emulsified. Transfer to a cruet with a stopper. Will last up to 3 days.
- 2
Combine 1 tablespoon vinaigrette with tuna, fennel, apple, mayonnaise, lemon juice, fennel seeds, coriander, zest, and salt. Toss well. Line each roll with a lettuce leaf. Spoon 1/2 cup tuna salad onto each sandwich. Serve immediately.
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