Blood punch recipe
For your next monster bash, why not create the ultimate Halloween beverage with this blood punch recipe that is fun and kid friendly?
Ingredients
cherry juice70 oz
(0g)peel from 4 oranges
(0g)red chili (left whole but pierced a few times)1 small
(0g)cinnamon sticks3 pieces
(0g)clove10 pieces
(0g)ginger (peeled)6 slices
(0g)simple syrup if you want your drink sweeter. (optional)
(0g)Instructions
Step-by-step guide
- 1
Pour the cherry juice into a large saucepan and add orange peel, chili, cinnamon sticks, cloves and ginger.
- 2
Simmer for 5 mins, then turn off the heat.
Timer: 5m - 3
Leave to cool, then chill for a few hours or up to 2 days – the longer you leave it the more intense the flavors.
- 4
If serving to young children, take the chili out after simmering or skip altogether.
- 5
When you’re ready to serve, pour the juice into a pitcher.
- 6
Serve in champagne glasses or jars/mugs with a straw in each.
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