Light Lemon Garlic Pasta with Salmon
Get into summer full swing with this light lemon garlic pasta with salmon. Full of fresh, summer flavors!
Ingredients
rigatoni/pasta16 oz
(0g)garlic, minced1 tsp
(0g)extra virgin olive oil2 tbsp
(0g)fresh basil leaves, finely chopped0 cup, original: 1/2 cup
(0g)Salt and pepper to taste
(0g)salmon fillet1 lb
(0g)Zest of one lemon
(0g)lemon juice2 tbsp
(0g)capers2 tsp
(0g)Parmesan cheese, shaved or grated
(0g)Instructions
Step-by-step guide
- 1
Cook the pasta according to package directions.
- 2
Meanwhile, season salmon with salt and pepper to taste and bake at 350 degrees F for 15-20 minutes, depending on thickness.
Timer: 20m - 3
Once the pasta is cooked, drain and toss with garlic, olive oil, basil and season with salt and pepper to taste.
- 4
Add lemon juice, zest and capers to the pasta and toss to mix.
- 5
Flake the salmon into bite-size pieces.
- 6
Gently toss salmon with the pasta.
- 7
Dish and serve hot topped with freshly grated or shaved Parmesan cheese.
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