Vietnamese Avocado Smoothie (Sinh To Bo)
This creamy, refreshing milkshake-style treat comes together in just 5 minutes. It can easily be made dairy-free if needed.
Ingredients
Instructions
- 1
Add the ice cubes to the blender jug.
- 2
Use a spoon to remove the avocado flesh from the skin, and add to blender.
- 3
Add the milk and 2 tablespoons of condensed milk to the blender.
- 4
Blend on high. If you have an ice-crushing mode on your blender, start with that, then move to a high setting.
- 5
Check the consistency. If it's too thick, add more milk. If it's too thin, add more avocado. Taste the mixture: if it's not sweet enough, add more condensed milk 1 tablespoon at a time unti you reach your preferred sweetness.
- 6
Pour into a tall glass and serve with a thick straw. Or serve in a dessert bowl with a spoon*.
- 7
This drink tastes best when served immediately. If you must, store it in the refrigerator for up to 12 hours. However, the avocado will start to oxidize over time and become grey (and the flavour diminishes).
Timer: 12h