Thick and Fluffy Oat Milk Pancakes
A thick and fluffy dairy-free pancake recipe that is easy to make, perfect for a quick and wholesome breakfast or brunch.
Ingredients
all-purpose flour2 cup
baking powder4 tsp
sugar white or coconut3 tbsp
salt1 tsp
oat milk2 cup
extra virgin olive oil4 tbsp
vanilla extract2 tsp
eggs2 pieces
Instructions
Step-by-step guide
- 1
In a large mixing bowl combine the flour, baking powder, sugar, and salt.
- 2
Make a well in the center and add the oat milk, oil, vanilla extract, and eggs. Mix until smooth.
- 3
Melt 1 tablespoon butter over medium heat on a griddle. Fill the pancake batter dispenser or souple ladle with batter and pour onto the griddle.
- 4
When bubbles begin to form, flip with a spatula (about 2 minutes). Cook on other side for about 90 more seconds, or until both sides are golden brown.
Timer: 2m - 5
Serve with maple syrup, yogurt, or fruit.
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