Thick and Fluffy Oat Milk Pancakes

kandake.africa

4 Servings

20 min Cook Time

1. 1

   In a large mixing bowl combine the flour, baking powder, sugar, and salt.

2. 2

   Make a well in the center and add the oat milk, oil, vanilla extract, and eggs. Mix until smooth.

3. 3

   Melt 1 tablespoon butter over medium heat on a griddle. Fill the pancake batter dispenser or souple ladle with batter and pour onto the griddle.

4. 4

   When bubbles begin to form, flip with a spatula (about 2 minutes). Cook on other side for about 90 more seconds, or until both sides are golden brown.

   Timer: 2m
5. 5

   Serve with maple syrup, yogurt, or fruit.