Honey-Garlic Glazed Salmon
This easy honey-garlic glazed salmon recipe is simple to make for quick and easy weeknights, but is also fancy enough to impress for your next dinner party.
Ingredients
c. honey0 pieces, original: 1/3
(0g)c. reduced-sodium soy sauce0 pieces, original: 1/4
(0g)fresh lemon juice2 tbsp
(0g)crushed red pepper flakes1 tsp
(0g)extra-virgin olive oil, divided3 tbsp
(0g)(6-oz.) salmon fillets, patted dry with paper towels4 pieces
(0g)Kosher salt
(0g)Freshly ground black pepper
(0g)garlic cloves, minced3 pieces
(0g)lemon, thinly sliced into rounds1 pieces
(0g)Instructions
Step-by-step guide
- 1
In a medium bowl, whisk honey, soy sauce, lemon juice and red pepper flakes.
- 2
In a large skillet over medium-high heat, heat 2 Tbsp. oil. When oil is hot but not smoking, add salmon skin side up; season with salt and black pepper. Cook until flesh is just heated through and seared, about 2 minutes.
Timer: 2m - 3
Flip salmon skin side down and add remaining 1 Tbsp. oil. Add garlic and cook until fragrant, about 1 minute. Add honey mixture and lemons and cook, basting salmon occasionally, until sauce is reduced by about one-third, about 3 minutes more.
Timer: 1m
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