Apple Tart (0, 1, 2, 3, 4, 5)

Béatrice

6 Servings

50 min Cook Time

Vegetarian

A French '1,2,3,4,5-spoons' mnemonic-style apple tart: a simple batter base topped with apples, baked twice with a second sugar-butter-egg layer added partway through.

Ingredients

For the base

flour5 tbsp, spoon = tablespoon assumed, not specified in the original

5 tbsp

sugar4 tbsp

4 tbsp

milk3 tbsp

3 tbsp

soft butter2 tbsp

2 tbsp

egg1 whole

1 whole

baking powder1 1/2 packet

1 1/2 packet

vanilla sugar1 packet

1 packet

For the topping

apples3 whole, large apples

3 whole

Added after first bake

sugar3 tbsp

3 tbsp

butter2 tbsp

2 tbsp

egg1 whole

1 whole

Instructions

Step-by-step guide

1
Mix the base ingredients (flour, sugar, milk, soft butter, egg, baking powder, vanilla sugar) into a batter and pour into a tin.
2
Top with the apples, cut into pieces.
3
Bake at 180°C for about 15 minutes, not until browned.
Timer: 15m
4
Mix the second batch of sugar, butter and egg, then pour over the tart.
5
Bake again at 180°C for about 20 minutes.
Timer: 20m

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