Louis BrunnerMember since 2026
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Knepfles
Alsatian potato and bread dumplings with leek, in a cream sauce. Grandma's recipe.
2 servings
50 min
Naan
Soft, bubbly, no-knead naan, cooked in a hot skillet. About 2 hours total including proofing.
6 servings
30 min
Tarte Flambée
Alsatian tarte flambée: thin flatbread base topped with a crème fraîche and fromage blanc mixture, onions, munster and lardons.
4 servings
22 min
Carnival Beignets
Carnival fritters: citrus dough knotted and deep-fried, dusted with icing sugar.
4 servings
90 min
Focaccia
Simple olive oil focaccia with a rosemary and coarse salt topping.
4 servings
125 min
Bread
Simple country-style bread, baked with steam.
4 servings
132 min
Apple Tart (0, 1, 2, 3, 4, 5)
A French '1,2,3,4,5-spoons' mnemonic-style apple tart: a simple batter base topped with apples, baked twice with a second sugar-butter-egg layer added partway through.
6 servings
50 min
Crêpes
Family crêpe batter, dead simple.
4 servings
Chocolate Chip Cookies
Soft, doughy chocolate chip cookies, pulled from the oven just before they look fully done.
36 servings
19 min
Sweet Popcorn
Stovetop popcorn coated in a butter and golden syrup sauce. About 193 kcal per serving.
4 servings
15 min
Sushi Rice
Ratio-based sushi rice.
4 servings
25 min