Ingredients
For the rice
sushi ricebase unit for all ratios below
waterratio rice:water = 1:1.5
For the sushi vinegar mix
rice vinegarmixture ratio vinegar:salt:sugar = 4:2:1
saltmixture ratio vinegar:salt:sugar = 4:2:1
sugarmixture ratio vinegar:salt:sugar = 4:2:1
Instructions
Step-by-step guide
- 1
Boil the rice and water together (mix well before boiling).
- 2
Cook covered over medium heat for 20 minutes.
Timer: 20m - 3
Mix and heat the vinegar, salt and sugar together until dissolved to make the sushi vinegar mix.
- 4
Combine the rice and the vinegar mix in a bowl, starting at a ratio of rice:mixture 1:0.30 and reducing toward 1:0.20 to taste, then let cool to room temperature.
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