Bread

Louis Brunner

Mix

4 Servings

132 min Cook Time

Vegan

1. 1

   Mix the yeast and water.

2. 2

   Add the flour then the salt, mix.

3. 3

   Knead the dough (60s in a stand mixer, or 10 minutes by hand).

   Timer: 10m
4. 4

   Cover and let rest in a warm place for 90 minutes.

   Timer: 1h 30m
5. 5

   Turn out onto a floured tray and shape the loaf/loaves.

6. 6

   Optional: let rest for another 30 minutes.

   Timer: 30m
7. 7

   Score the top and dust with flour.

8. 8

   Bake at the bottom of the oven for 5 minutes at 240°C, then 27 minutes at 200°C, adding a tray of water underneath throughout.

   Timer: 5m