Sweet Popcorn

Louis Brunner

Charlotte's Lively Kitchen

4 Servings

15 min Cook Time

Vegetarian

1. 1

   Rub the oil in a saucepan.

2. 2

   Add the popcorn kernels and cover with the lid.

3. 3

   Place on medium/high heat, shaking to stop sticking.

4. 4

   Once the kernels start popping, keep on the heat.

5. 5

   Remove from the heat and from the pan once popping slows to about once a second.

6. 6

   Put the butter, golden syrup and brown sugar in a saucepan on low heat, stir until melted and combined.

7. 7

   Turn off the heat, add the popcorn, and stir until fully coated.