Tarte Flambée

Tarte Flambée

Louis Brunner
Louis Brunner
Mix
4 Servings
22 min Cook Time
Alsatian tarte flambée: thin flatbread base topped with a crème fraîche and fromage blanc mixture, onions, munster and lardons.

Ingredients

For the topping
crème fraîche (thick)clotted cream is a reasonable substitute
(200g)
fromage blanccottage cheese is a reasonable substitute
(100g)
onions2 whole
2 whole
munster cheeseapproximate amount
(200g)
lardonsdiced streaky pork, not regular bacon
(80g)
nutmeg1 pinch
1 pinch
pepper1 pinch
1 pinch
For the base
tarte flambée base (fond)4 whole
4 whole

Instructions

Step-by-step guide
  1. 1

    Preheat the oven to 240°C.

  2. 2

    Thinly slice the onions.

  3. 3

    Mix the crème fraîche and fromage blanc with a pinch of nutmeg and pepper.

  4. 4

    Spread the mixture on the base(s), then add the onions and lardons.

  5. 5

    Bake for 6-7 minutes at 240°C (fan).

    Timer: 7m
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