Chocolate Chip Cookies
Soft, doughy chocolate chip cookies, pulled from the oven just before they look fully done.
Ingredients
Wet ingredients
salted buttersoftened
(150g)white sugar
(150g)light brown sugarpacked
(150g)pure vanilla extract2 tsp, / 9.3g exactly
(9g)eggs2 whole, large
2 wholeDry ingredients
all-purpose flour
(450g)baking soda1 tsp, / 4.7g exactly
(5g)baking powder1 tsp, / 2.3g exactly
(2g)sea salt1 tsp, / 4.7g exactly
(5g)Mix-ins
chocolate chips
(340g)Instructions
Step-by-step guide
- 1
Preheat oven to 190°C. Line a baking pan with parchment paper and set aside.
- 2
In a separate bowl, mix the flour, baking soda, baking powder and salt. Set aside.
- 3
Cream together the butter and sugars until combined.
- 4
Beat in the eggs and vanilla until fluffy.
- 5
Mix in the dry ingredients until combined.
- 6
Add the chocolate chips and mix well.
- 7
Roll about 43g (3 tbsp) of dough at a time into balls, evenly spaced on the prepared baking sheets.
- 8
Bake for 8-10 minutes, taking them out when they just barely start to turn brown.
Timer: 10m - 9
Let sit on the pan for 2 minutes before moving to a cooling rack.
Timer: 2m
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