10-Min Chorizo & Tenderstem Fusilli
A simple pasta dish with a speedy sauce bursting with sweet cherry tomatoes, smoky diced chorizo and creamy soft cheese. Served with quick cook fusilli and crunchy Tenderstem broccoli, topped with grated Italian hard cheese.Ingredients
Instructions
- 1
Chop the Tenderstem broccoli in half (chop them in one bunch for speed!)
- 2
Heat a large, dry, wide-based pan (preferably non-stick) over a medium-high heat. Once hot, add the diced chorizo and cook for 3 min or until beginning to crisp
Timer: 3m - 3
Meanwhile, add the quick cook fusilli and chopped Tenderstem to a pot of boiled water with a large pinch of salt and bring to the boil over a high heat. Cook the fusilli for just 2 min (it will keep cooking in the sauce later!). Once done, drain the fusilli and Tenderstem, reserving a cup of the starchy pasta water
Timer: 2m - 4
Meanwhile, chop the cherry tomatoes in half
- 5
Once the chorizo is crisp, add the garlic paste and tomato paste to the chorizo and cook for 30 sec
- 6
Add the soft cheese and give everything a good mix up
- 7
Add the chopped tomatoes, drained fusilli and Tenderstem and add a splash of the starchy pasta water
- 8
Season with a pinch of salt and pepper and cook for 1 min or until the sauce begins to stick to the pasta
Timer: 1m - 9
Top with the grated Italian hard cheese and let everyone dig in