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10 Recipes
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Cajun-Style Prawns with Lime Sweet Potato Mash
A delicious Cajun-inspired seafood dish featuring pan-seared king prawns coated in Cajun seasoning, served alongside a creamy lime-infused sweet potato mash. The prawns are cooked with aromatic vegetables including garlic, spring onions, and red pepper, while the smooth sweet potato mash is brightened with fresh lime juice and coriander, creating a perfect balance of flavors and textures.
1 servings
30 min
Mediterranean Halloumi Traybake
A Mediterranean-inspired grilled dish featuring halloumi cheese with roasted vegetables including courgette, green beans, roasted red peppers, and cherry tomatoes, finished with almonds and balsamic vinegar.
1 servings
20 min
Cacciatore Chicken with Mixed Olives and Feta
A flavorful Italian-inspired chicken dish featuring skinless, boneless chicken thighs cooked with mixed olives, jarred roasted red peppers, and feta cheese in a red wine and passata sauce, finished with fresh rosemary and garlic.
1 servings
30 min
Lamb and Pea Keema
A traditional Indian keema dish made with reduced-fat lamb mince, peas, and spinach. The lamb is cooked with aromatic spices including garam masala, turmeric, and garlic-ginger paste, then simmered with tomato puree and water until tender. Fresh spinach and frozen peas are added near the end, finished with a squeeze of lime juice and topped with creamy yogurt and green chili.
4 servings
25 min
Paprika Prawn, Corn and Cheddar Chowder
A creamy seafood chowder featuring succulent king prawns, sweet corn, and sharp cheddar cheese, seasoned with smoky paprika. This elegant one-pot dish combines tender new potatoes with a rich fish stock base, finished with fresh chives. Perfect for a special dinner or when you want to impress guests with a restaurant-quality soup.
1 servings
40 min
Soy, Five Spice and Orange Chicken with Little Trees
A flavorful Asian-inspired chicken dish combining tender bite-sized chicken thighs with aromatic five spice, bright orange juice, and fresh broccoli. The chicken is pan-fried until nicely browned, then combined with tenderstem broccoli (little trees) in a fragrant sauce of soy, ginger, and orange, finished with a honey glaze and topped with crunchy cashews.
1 servings
35 min
10-Min Chorizo & Tenderstem Fusilli
A simple pasta dish with a speedy sauce bursting with sweet cherry tomatoes, smoky diced chorizo and creamy soft cheese. Served with quick cook fusilli and crunchy Tenderstem broccoli, topped with grated Italian hard cheese.
4 servings
10 min
Beef Bulgogi
A Korean stir-fried beef dish with ginger, garlic, pineapple, and chilli, served with carrots, broccoli, and spring onions. This quick and flavorful meal is marinated in a sweet and savory sauce before cooking.
1 servings
25 min
Sage Butter Chicken with Lemony Spring Greens
A elegant one-serving dish featuring pan-fried chicken breast with a sage-infused butter sauce, accompanied by fresh asparagus, peas, and a crisp sage garnish, finished with bright lemon juice and served alongside a green salad.
1 servings
26 min
Cajun-Style Prawns with Lime Sweet Potato Mash
A flavorful Cajun-inspired dish featuring succulent king prawns cooked with garlic, spring onions, coriander, and red pepper, served over a zesty lime-infused sweet potato mash. This elegant yet simple dish brings together bold Cajun spices with fresh citrus flavors for a vibrant and satisfying meal.
1 servings
30 min