Mediterranean Halloumi Traybake
A Mediterranean-inspired grilled dish featuring halloumi cheese with roasted vegetables including courgette, green beans, roasted red peppers, and cherry tomatoes, finished with almonds and balsamic vinegar.Ingredients
courgette1 medium
(1medium)green beans100 g
(100g)roasted red pepper1 jarred, drained
(1jarred)garlic1 clove
(1clove)cherry tomatoes8 whole
(8whole)olive oil1 tbsp
(1tbsp)dried oregano1 tsp
(1tsp)salt
(0g)pepper
(0g)almonds2 tbsp
(30g)halloumi80 g, half of a pack
(80g)balsamic vinegar1 tbsp
(8ml)Instructions
Step-by-step guide
- 1
Preheat the grill to maximum.
- 2
Cut the courgette into diagonal slices. Trim the green beans and slice the roasted red pepper and garlic.
- 3
Dump everything onto a roasting tray. Chuck in the cherry tomatoes. Drizzle over the olive oil, sprinkle with dried oregano, salt and pepper. Give everything a good mix, then spread into a roughly single layer and slide under the grill for 5 minutes.
Timer: 5m - 4
While the vegetables are grilling, roughly chop the almonds and slice the halloumi.
- 5
After 5 minutes, flip the vegetables then place the halloumi onto the tray. Scatter over the almonds and drizzle everything with the balsamic vinegar. Slide back under the grill for 5 minutes until the veg is tender and the halloumi is golden.
Timer: 5m
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